Ingredients •1 full chicken cut into small pieces around 20 pieces •3 tbsp ginger garlic paste •Juice of 1 lime •1 tbsp roasted cumin powder •1 tbsp roasted coriander powder •2 tbsp red chilli powder •½ tsp turmeric powder •1 tsp soya sauce •2 tbsp green chilli sauce •1 tbsp crushed ajwain •2 sprigs curry leaves very finely chopped •½ tsp garam masala •4 tbsp sooji •4 tbsp corn flour powder •2 tbsp rice flour •2 eggs •2-3 pinch red color •Salt and black salt to taste Marination •Mix everything above well and marinate for at least 4 hours. Best would be 12 hours. Process •Heat enough oil in a kadhai. •Fry the chicken pieces for 5-7 minutes. •Serve hot and enjoy.