Ingredients •1/2 kg goat meat •4 tbsp ghee •Potli masala (2 medium sized onions thinly sliced, 4-5 dried red chillies, 2 bayleaves, 1 javtri flower, 2-inch cinnamon stick, 4 green cardamoms, 2 tsp fennel seeds, 2 tsp whole black pepper, 8 cloves) •I medium onion thinly sliced •1 tbsp roasted coriander powder •2 tsp red chilli powder •Salt as per taste •2 tsp poppy seeds •1.5 tsp jeera •50 grams dried whole coconut piece •1 tbsp ginger garlic paste •200 grams basmati rice •Chopped green coriander leaves Marination •Marinate goat meat with 1-2 tsp of salt and keep it aside for atleast 30 minutes. Process •Boil enough water in a vessel to cook the rice. Add the potli masala (tied in a muslin cloth) in the water and let it boil for 5 minutes on high flame and 10-15 minutes on low flame. •Take the potli out of water and keep it aside. Add the rice in the water and cook until 70% done. Once the rice...