Ingredients Serves 3-4 people - 12 cloves of crushed garlic - 1 bunch of green coriander - 2-3 tbsp black pepper powder - White and Black salt as per taste - 1/2 chopped onion - 1/2 chopped tomato - 1/2 green capsicum - 1-1.5 liter water - 1 tbsp cornflour Process - Chop the green coriander, add to a vessel along with everything except cornflour. - Start boiling on high heat until you see the 1st bubble. - Lower the heat to low, cover the vessel and let the entire mixture simmer for the next 30-45 minutes - When done, strain the water into a container and squeeze all the yumminess from the veggies. - Transfer back to the vessel and turn on the heat. Adjust for salt and pepper now. When it starts boiling add the cornflour mixed in 1/2 cup water and boil for another 2-3 minutes. Dish out hot in a soup bowl and garnish with a green coriander stem. You can also add slices of burnt garlic to give that rustic flavor.