Ingredients • 6-8 pieces of Fish (Rohu) • 4 tbsp mustard oil • Salt as per taste • 2 tsp black pepper powder • 3 tsp turmeric powder • 2 tbsp roasted fennel powder • 1 tbsp ginger powder • A pinch of hing • 1 tbsp red chilli powder • 3 garlic cloves minced • 4 green cardamom • 2 black cardamom • ½ inch cinnamon • 4 cloves • 200 grams whisked curd Marination Marinate the fish pieces with salt, 2 tsp turmeric powder and 2 tsp black pepper powder. Rest for 15 mins. Process • Heat a kadhai/cooking pan and add the mustard oil. Heat the oil and turn the heat to between low and medium. • Shallow fry the fish pieces 2 mins on each side. Don’t completely fry the fish. Take out the fish. • In the same pan, add the cloves, cardamom and cinnamon. Fry for 15-20 seconds. • Add the hing and chilli powder and fry for 30-45 seconds. Add a 2-3 tbsp water if needed so the chilli do not burn. • Add the fennel powder and ginger pow...