Chicken curry (without oil)

Ingredients

1/2 kg chicken with bones
6-7 garlic cloves crushed
1/2 tsp cumin seeds
1/2 tsp turmeric powder
1/2 tsp red chilli powder
2 green cardamoms
2 cloves
3 tbsp curd
1.5 tbsp ginger chopped/julienne

Method

In a kadhai/wok, put in the chicken, crushed garlic, cumin seeds, turmeric powder, red chilli powder, green cardamoms and cloves along with 2 cups of water. Put on a medium heat for 15-20 mins, occasionally stirring.
When the water is dried up almost 75% (chicken should be 75% cooked by now), add the curd and mix well. Fry for another 5 mins.
Add the ginger, mix well and fry for another 10-15 mins.

Adjust the gravy by adding water or frying for another 5 mins. If you want the chicken to be spicy, add 2-3 slit green chillies.

Comments

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