Ingredients Boneless chicken - 900 grams or 2 lbs 6 garlic cloves - finely chopped 2" ginger - finely chopped 2 medium onions - finely chopped 2 medium tomatoes - finely chopped Juice of 1 lemon 1 tbsp soya sauce 1 tbsp chilli sauce 1 tbsp cumin powder 2 tbsp coriander powder 1 tbsp turmeric powder 2 green chilies finely chopped 1 tbsp chilli powder 2 tbsp mayonnaise 1 tbsp mustard paste 1 tbsp honey mustard 2 tbsp crushed dried methi leaves Mustard oil - 4 tbsp Process Cut chicken into small pieces and marinate with lemon juice, chilli sauce, soya sauce, salt, 1/2 tsp turmeric for 30 minutes. In a pan/wok, heat mustard oil and sauté the onions until translucent. Add chopped ginger, garlic and green chilies and fry for 10 mins. Add chopped tomatoes and fry well for 5 minutes. Add the marinated chicken pieces and mix well. Add chilli, coriander and cumin powder and mix well and sauté for 5 mins. Add mayonnaise, mustard and honey mustard to the chicke...