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Stir Fry Chicken

Ingredients

  • Boneless chicken - 900 grams or 2 lbs
  • 6 garlic cloves - finely chopped
  • 2" ginger - finely chopped
  • 2 medium onions - finely chopped
  • 2 medium tomatoes - finely chopped
  • Juice of 1 lemon
  • 1 tbsp soya sauce
  • 1 tbsp chilli sauce
  • 1 tbsp cumin powder
  • 2 tbsp coriander powder
  • 1 tbsp turmeric powder
  • 2 green chilies finely chopped
  • 1 tbsp chilli powder
  • 2 tbsp mayonnaise
  • 1 tbsp mustard paste
  • 1 tbsp honey mustard
  • 2 tbsp crushed dried methi leaves
  • Mustard oil - 4 tbsp
Process
  • Cut chicken into small pieces and marinate with lemon juice, chilli sauce, soya sauce, salt, 1/2 tsp turmeric for 30 minutes.
  • In a pan/wok, heat mustard oil and sauté the onions until translucent.
  • Add chopped ginger, garlic and green chilies and fry for 10 mins.
  • Add chopped tomatoes and fry well for 5 minutes.
  • Add the marinated chicken pieces and mix well. Add chilli, coriander and cumin powder and mix well and sauté for 5 mins.
  • Add mayonnaise, mustard and honey mustard to the chicken and mix well.
  • Simmer on low heat until chicken is tender.
  • Add crushed dried methi leaves and mix well.
  • Increase the heat and make sure the chicken is dry and coated with the masalas.
Chicken is ready. You can serve this as a starter, stuffed inside egg rolls, or anything that you wish and love. Enjoy!!!

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