Stir Fry Chicken

Ingredients

• Boneless chicken - 900 grams or 2 lbs
• 6 garlic cloves - finely chopped
• 2" ginger - finely chopped
• 2 medium onions - finely chopped
• 2 medium tomatoes - finely chopped
• Juice of 1 lemon
• 1 tbsp soya sauce
• 1 tbsp chilli sauce
• 1 tbsp cumin powder
• 2 tbsp coriander powder
• 1 tbsp turmeric powder
• 2 green chilies finely chopped
• 1 tbsp chilli powder
• 2 tbsp mayonnaise
• 1 tbsp mustard paste
• 1 tbsp honey mustard
• 2 tbsp crushed dried methi leaves
• Mustard oil - 4 tbsp

Process

• Cut chicken into small pieces and marinate with lemon juice, chilli sauce, soya sauce, salt, 1/2 tsp turmeric for 30 minutes.
• In a pan/wok, heat mustard oil and sauté the onions until translucent.
• Add chopped ginger, garlic and green chilies and fry for 10 mins.
• Add chopped tomatoes and fry well for 5 minutes.
• Add the marinated chicken pieces and mix well. Add chilli, coriander and cumin powder and mix well and sauté for 5 mins.
• Add mayonnaise, mustard and honey mustard to the chicken and mix well.
• Simmer on low heat until chicken is tender.
• Add crushed dried methi leaves and mix well.
• Increase the heat and make sure the chicken is dry and coated with the masalas.

Chicken is ready. You can serve this as a starter, stuffed inside egg rolls, or anything that you wish and love. Enjoy!!!