Skip to main content

Stir Fry Chicken

Ingredients

  • Boneless chicken - 900 grams or 2 lbs
  • 6 garlic cloves - finely chopped
  • 2" ginger - finely chopped
  • 2 medium onions - finely chopped
  • 2 medium tomatoes - finely chopped
  • Juice of 1 lemon
  • 1 tbsp soya sauce
  • 1 tbsp chilli sauce
  • 1 tbsp cumin powder
  • 2 tbsp coriander powder
  • 1 tbsp turmeric powder
  • 2 green chilies finely chopped
  • 1 tbsp chilli powder
  • 2 tbsp mayonnaise
  • 1 tbsp mustard paste
  • 1 tbsp honey mustard
  • 2 tbsp crushed dried methi leaves
  • Mustard oil - 4 tbsp
Process
  • Cut chicken into small pieces and marinate with lemon juice, chilli sauce, soya sauce, salt, 1/2 tsp turmeric for 30 minutes.
  • In a pan/wok, heat mustard oil and sauté the onions until translucent.
  • Add chopped ginger, garlic and green chilies and fry for 10 mins.
  • Add chopped tomatoes and fry well for 5 minutes.
  • Add the marinated chicken pieces and mix well. Add chilli, coriander and cumin powder and mix well and sauté for 5 mins.
  • Add mayonnaise, mustard and honey mustard to the chicken and mix well.
  • Simmer on low heat until chicken is tender.
  • Add crushed dried methi leaves and mix well.
  • Increase the heat and make sure the chicken is dry and coated with the masalas.
Chicken is ready. You can serve this as a starter, stuffed inside egg rolls, or anything that you wish and love. Enjoy!!!

Comments

Post a Comment

Popular posts from this blog

Odia style Chaat

For 8-10 people Ingredients • 200 grams Dry matar soaked in water for 4 hours and then cooked in a pressure cooker. Don't overcook the matar, cook until 75% done • 4 medium sized potatoes boiled and mashed with hand • 1 large onion finely chopped • 2 tomatoes finely chopped • 2 tbsp ginger garlic paste • 4 red chillies ground to a fine paste along with 3 garlic cloves • Garam Masala paste - 2 tsp fennel seeds, 3 inch cinnamon, 2 black cardamoms, 4 green cardamoms, 1 bay leaf, 4 cloves - soak in water for 30 mins and grind to a fine paste • 1 tsp turmeric • 1 tbsp roasted coriander powder • 2 tsp roasted cumin powder • 3 tbsp mustard oil For Garnish • 2 onions finely sliced • Sev • Boondi • Masala peanuts/kabuli chana • Mitha chutney (6 dates, 1 tbsp tamarind ground to a paste and added in 2 tbsp jaggery and 1 cup water. Simmer for 10 mins and cool) • Tamarind water • Whisked curd • Chat masala (Home made: Mix well 1 tbsp black pepper powder, 1 tbsp black salt, 1/2 tbsp white salt, ...
Post a Comment
Read more

Dalgona Coffee

Post a Comment
Read more

Chicken Biryani

Chicken Biryani - Biryani 1:1 ratio of meat and rice. I used 8 drumsticks and 1 kg basmati rice. Home made garam masala 4 black cardamoms 10 green cardamoms 2-3 inch cinnamon 10-12 black pepper 7-8 cloves 2 javitri flower 1 nutmeg 1/2 tbsp coriander 1 star anise 2 bay leaves Dry roast everything for 5 mins on medium heat. Take out, cool it down and grind to a fine powder. Wash and soak the rice for 30-45 mins For the chicken marination,  Place 8  pieces drumsticks (washed and patted dry) in a wide vessel. Add 2-3 tbsp ginger garlic paste, 1 tsp turmeric, 2 tsp red chilli powder, 2 tsp coriander powder, 3 tsp garam masala powder, 2 tsp elaichi powder, juice of 1 lemon, 1 inch cinnamon, 2 javitri flower, 1/2 nutmeg, 3-4 black cardamom, 10-12 black pepper and salt as per taste. Mix well and rest it for 30 mins. If you like spicy, add paste of 3-4 green chillies. In the meantime, fry finely chopped 2 onions until golden crisp. Dry it out. Chop a bunch of pudina and green coriander...
Post a Comment
Read more