Chicken Tikka Kabab Roll

Ingredients

For Marination

2 fillet of boneless chicken breast
3 cloves minced garlic
1 tbsp ginger garlic paste
1 tbsp red chilli paste
1 tsp roasted coriander powder
1 tsp roasted cumin powder
1 tsp red chilli powder
2 crushed green chillies
1 tsp garam masala
1/2 lemon juice
1 tsp chat masala
1 tsp paanipuri masala
2 tbsp mustard oil
1 tbsp crushed methi leaves
Salt as per taste

For Fry

1 onion cut into slices
1/2 tsp ginger garlic paste
2 cloves minced garlic
2 tbsp tomato sauce
1 tbsp chilli sauce
1 tsp vinegar
1 tsp soya sauce

Process

Cut the chicken into bite size pieces.
Mix the chicken with everything as in "For Marination". Marinate for 2 hours. You can marinate overnight as well.
Skewer the chicken (Pic 1).
Preheat oven to 400 F.
Bake the chicken 10-12 mins on each side to prepare the tikka. It should be 75-80% cooked. (Pic 2)
Heat pan. Add onions and saute for a min. Add everything else under "For Fry". Fry for a min and then add chicken tikka.
Add some water to mix everything and fry on high until the mixture is dry.
Chicken is ready. (Pic 3)

You can use this chicken in a roll or eat with roti, parathas, naan.

You can also use the baked chicken in the following way.

Prepare a pudina chutney.
Cut the chicken tikka in a bowl, add the pudina chutney, sliced onions, dahi/yoghurt and chat masala. Mix well and eat just like it.

Pic 1

Pic 2

Pic 3

Comments

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