Chicken Tikka Kabab Roll

Ingredients

For Marination

• 2 fillet of boneless chicken breast
• 3 cloves minced garlic
• 1 tbsp ginger garlic paste
• 1 tbsp red chilli paste
• 1 tsp roasted coriander powder
• 1 tsp roasted cumin powder
• 1 tsp red chilli powder
• 2 crushed green chillies
• 1 tsp garam masala
• 1/2 lemon juice
• 1 tsp chat masala
• 1 tsp paanipuri masala
• 2 tbsp mustard oil
• 1 tbsp crushed methi leaves
• Salt as per taste

For Fry

• 1 onion cut into slices
• 1/2 tsp ginger garlic paste
• 2 cloves minced garlic
• 2 tbsp tomato sauce
• 1 tbsp chilli sauce
• 1 tsp vinegar
• 1 tsp soya sauce

Process

• Cut the chicken into bite size pieces.
• Mix the chicken with everything as in "For Marination". Marinate for 2 hours. You can marinate overnight as well.
• Skewer the chicken (Pic 1).
• Preheat oven to 400 F.
• Bake the chicken 10-12 mins on each side to prepare the tikka. It should be 75-80% cooked. (Pic 2)
• Heat pan. Add onions and saute for a min. Add everything else under "For Fry". Fry for a min and then add chicken tikka.
• Add some water to mix everything and fry on high until the mixture is dry.
• Chicken is ready. (Pic 3)

You can use this chicken in a roll or eat with roti, parathas, naan.

You can also use the baked chicken in the following way.

• Prepare a pudina chutney.
• Cut the chicken tikka in a bowl, add the pudina chutney, sliced onions, dahi/yoghurt and chat masala. Mix well and eat just like it.

Pic 1

Pic 2

Pic 3