Ingredients For Marination •1.5 kg goat meat – small cut (I prefer to order from Licious) •1/2 tbsp ginger garlic paste •1 tbsp yoghurt •1 tsp turmeric powder •1 tbsp Salt •1/2 tsp black salt •1/2 tsp mustard oil •1/2 tsp Asafoetida •1/2 tbsp chilli powder For Masala •3/4 tbsp cumin •1 tbsp fennel •3/4 tbsp coriander •6-7 whole red chillies •1 whole mace (small) For Curry •4 small cardamom •3 big cardamom •2 sticks cinnamon •1 star anise •4-5 cloves •2 bay leaves •2 small size onions •Mustard Oil •1/2 cup yoghurt finely beaten •3 tbsp ginger powder •1 garlic pod minced •1/2 tsp Asafoetida mixed in 3 tbsp water •Salt as per taste Marination •Mix all ingredients under margination and rest for 2 hours. Masala Powder •Dry roast all the ingredients under Masala except the mace. •Transfer to a plate and let it cool. •Grind them with the mace to a fine powder Process •In an earthen pot (now a da...