Recipes from Amitav's kitchen

Ingredients •500 grams chicken cut into medium pieces •1 tbsp black pepper powder •8-9 cloves of garlic finely minced •1 tsp hing •Salt as per taste •3 green chillies slit •Mustard Oil for frying •Coriander leaves for garnish Process Marination •Mix the chicken, black pepper powder, minced garlic, hing and salt. Marinate for atleast 2 hours. Final Step •Heat 1 tbsp mustard oil in a wok. •Add the marinated chicken and fry on high flame for 2-3 mins. •Simmer the flame and cook the chicken until cooked. •During the last 1 minute of cooking, add the green chillies. Note: If you want a very little gravy, add ½ cup water atleast 5 mins before the cooking ends. Serving Dish out hot and garnish with green coriander leaves!!!

Ingredients •500 grams of boneless chicken cut into bite sized strips •1 egg •1 tbsp black pepper powder •1.5 tbsp cornstarch •Salt as per taste •1 big onion – cut slightly thick sized west to east •1 medium green pepper – cut slightly thick sized •8 garlic cloves – very coarsely chopped •4 green chillies – cut slightly thick sized •1 tbsp honey •4 lemons and 1 orange •Oil for frying Process Marination •Mix the chicken, 1 egg, black pepper powder and 1 tbsp cornstarch and marinate for atleast 1 hour. Lemon Sauce •Make fine juliennes of lemon and orange skin. Keep aside for later use •Squeeze the juice of the lemon and orange. •Boil the juice of lemon and orange with 3 cups of water and honey until a slightly thick consistency. •Save this for use Final Step •Heat oil in a deep frying vessel and deep fry the marinated chicken until 80% cooked. •Re-fry the chicken for the chicken to be crispy. •Heat 1 tbsb oil in a wok. Add ...