Honey Mustard Mayo Chicken (Kids Special)

Ingredients

• 200 grams boneless chicken, thinly sliced (5-7 mm in thickness)

• 1/2 tbsp ginger garlic paste

• 1/2 tsp turmeric

• 1/2 tsp salt

• 1 tsp black pepper powder

• 1 tbsp refined or olive oil

• 1/2 medium sized onion grated

• 1/2 tbsp each of tomato sauce, mayonnaise, yellow mustard and honey – whisk well with 1/2 cup water

Marination

• Mix chicken with ginger garlic paste, turmeric powder, salt and black pepper powder.

• Rest for 30 minutes.

Process

• In a frying pan, add the oil. When hot, add the grated onion and fry for 1-2 minutes.

• Lower the flame to between medium and low. Add the chicken pieces in the pan.

• Shallow fry the chicken well on each side for 2-3 minutes (some chicken takes 1-2 mins as well). This should be almost 70-80% cooked.

• Now pour in the sauce mix (last one on the ingredients list) and mix well all the chicken pieces.

• Lower the flame and cook the chicken for next 10-15 minutes. The sauce should have thickened by now and chicken well done.

Comments

Odia style Chaat

For 8-10 people Ingredients • 200 grams Dry matar soaked in water for 4 hours and then cooked in a pressure cooker. Don't overcook the matar, cook until 75% done • 4 medium sized potatoes boiled and mashed with hand • 1 large onion finely chopped • 2 tomatoes finely chopped • 2 tbsp ginger garlic paste • 4 red chillies ground to a fine paste along with 3 garlic cloves • Garam Masala paste - 2 tsp fennel seeds, 3 inch cinnamon, 2 black cardamoms, 4 green cardamoms, 1 bay leaf, 4 cloves - soak in water for 30 mins and grind to a fine paste • 1 tsp turmeric • 1 tbsp roasted coriander powder • 2 tsp roasted cumin powder • 3 tbsp mustard oil For Garnish • 2 onions finely sliced • Sev • Boondi • Masala peanuts/kabuli chana • Mitha chutney (6 dates, 1 tbsp tamarind ground to a paste and added in 2 tbsp jaggery and 1 cup water. Simmer for 10 mins and cool) • Tamarind water • Whisked curd • Chat masala (Home made: Mix well 1 tbsp black pepper powder, 1 tbsp black salt, 1/2 tbsp white salt, ...

Dalgona Coffee

Chicken Biryani

Chicken Biryani - Biryani 1:1 ratio of meat and rice. I used 8 drumsticks and 1 kg basmati rice. Home made garam masala 4 black cardamoms 10 green cardamoms 2-3 inch cinnamon 10-12 black pepper 7-8 cloves 2 javitri flower 1 nutmeg 1/2 tbsp coriander 1 star anise 2 bay leaves Dry roast everything for 5 mins on medium heat. Take out, cool it down and grind to a fine powder. Wash and soak the rice for 30-45 mins For the chicken marination, Place 8 pieces drumsticks (washed and patted dry) in a wide vessel. Add 2-3 tbsp ginger garlic paste, 1 tsp turmeric, 2 tsp red chilli powder, 2 tsp coriander powder, 3 tsp garam masala powder, 2 tsp elaichi powder, juice of 1 lemon, 1 inch cinnamon, 2 javitri flower, 1/2 nutmeg, 3-4 black cardamom, 10-12 black pepper and salt as per taste. Mix well and rest it for 30 mins. If you like spicy, add paste of 3-4 green chillies. In the meantime, fry finely chopped 2 onions until golden crisp. Dry it out. Chop a bunch of pudina and green coriander...

Recipes from Amitav's kitchen

Search This Blog