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Prawchi tikkis in a spicy garlic sauce on a bed of slaw

Prawchi tikkis in a spicy garlic sauce on a bed of slaw with caesar dressing. Prawns in a spicy chicken keema and baked.

1) Make the chicken keema (250 grams) and while making it add 1/4 tsp garlic flakes, 1/2 tsp black pepper powder, 1/2 tsp red chilli powder, 1/4 tsp garam masala. Or, add all of these spices to ready made chicken keema.
2) Mix well and rest for 15 mins.
3) Take around 15-20 small prawns and add salt as per taste and 1/4 tsp black pepper powder. Mix well.
4) Make ball out of the keema and place a prawn inside it. Flatten to make a tikki.
5) Bake at 200 degrees celcius for 5 minutes on each side. Keep aside after baking is done.
6) For the sauce, mix 1 tbsp hot sauce, 1/2 tbsp vinegar, 2 tbsp tomato sauce, 1/2 tbsp green chilli sauce and 1/4 tbsp soya sauce. Mix well.
7) In a pan add 1/2 tbsp butter and add mince of 8-10 garlic. Fry for 15-20 seconds and add the sauce mixture along with 1/2 cup water. Simmer for 5 mins and then increase the heat and stir for 2-3 more minutes. Take aside the sauce.
8) In the same pan add the baked tikkis. Add 2 tbsp of the sauce and a little water. Toss on high heat.
9) For the slaw, 1 cup of very finely chopped cabbage, 2 very finely sliced onions, 2 tbsp mayo, 1 tbsp caesar dressing, 1/2 tsp black salt, white salt as per taste and 1/2 tsp black pepper powder.
10) Place the slaw on the plate and arrange the tikkis on it. Drizzle a little hot sauce on the top.

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