Desi ChickenJhola (Odia Style) [Desi Murgh Tari)

1 kg desi chicken/mutton marinated with 1 tsp haladi, 2 tsp salt and juice of half lemon for an hour

250 grams sliced onions.

Heat 3-4 tbsp mustard oil. Add 2 green cardamoms, 1/2 black cardamom, 2 cloves, 1/4th inch dalchini, 2 bay leaves.

Fry for 15 seconds. Add the sliced onions and fry till translucent.

Lower the heat to between low and medium.

Make a paste of 2 tbsp coriander, 1 tbsp cumin, 1 inch cinnamon, 3 green cardamoms, 1 black cardamom, 3 cloves and 4 green chillies. Except green chillies, all were soaked in water for 30 mins. Add 2 tbsp from this paste in the masala mix.

Fry for 3-4 mins.

Add 3 tbsp garlic paste. Fry for 2 mins.

Add 2 tbsp ginger paste. Fry for 2 mins.

Add 1 tsp each of turmeric and kashmiri red chilli powder.

Now kassify for around 20-25 mins.

Add the marinated meat and kassify for another 1 hour or so.

Add hot water, mix well and cover. It should be well cooked in 30-45 mins.*

Turn off the heat and sprinkle 1 tsp only dalchini powder.

Done and enjoy with white rice...

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