Recipes from Amitav's kitchen

  Ingredients 2 lb chicken breast cut into 1/2 inch slices 2 tbsp ginger garlic paste 2 tbsp thick yoghurt 2 tsp kashmiri red chilli powder 1 tsp garam masala 1/2 tsp turmeric 2 tsp chat masala 1/2 tsp black salt white salt as per taste 1 tsp meat masala 1/2 tsp roasted cumin powder 1/2 tsp roasted coriander powder 1 tsp crushed black pepper 1/2 tsp chilli flakes 2 tbsp mustard oil Mix all the above well and marinate for 2-3 hours. Arrange the chicken pieces in skewers. Set the Airfryer on Air Fry mode for 25 minutes at 190 degrees celcius. Put the skewers in the airfryer and start. After 12 mins, flip the chicken on the other side and cook until the end. Check for doneness. If needed, airfry on both sides for a total of 4-5 minutes at the same temperature. Take out and rest for 5 mins. Slice the chicken into bite size pieces. For the sauce, mix 4 tbsp of mayonnaise, 1 tsp vinegar, 2 tsp water, 1 tbsp roasted garlic aioli, and mince of 3 garlic gloves. Take a flour tortilla, ...

  Ingredients 950 grams boneless chicken cut into 1” cubes 3 tbsp thick yoghurt (should not be too sour) 1 tbsp ginger garlic paste Mince of 8 garlic cloves 1 tsp black salt White salt as per taste 2 tsp crushed black pepper 2 tsp garam masala 2 tsp kashmiri red chilli powder 1 tsp turmeric 1 tsp roasted cumin powder 1 tsp roasted coriander powder 2 tbsp tomato paste 2 tbsp rose petals 2 medium onions - Fried and crushed 1 tbsp kasoori methi 2 tbsp mustard oil 1/2 cup chopped green coriander 2 tbsp chopped mint leaves 2 tbsp chopped butter Process 1. Mix all the ingredients above except butter and marinate for 60 mins. 2. Arrange the chicken pieces in Airfryer. Pour the marinade mixed with a little water over the chicken pieces. 3. Put the butter pieces over the chicken. 4. Cook the chicken on Bake mode for 20-30 mins at 190 degrees Celcius. Flip the chicken 2-3 times in between. 5. Next, cook the chicken on Roast mode for 5 mins at 190 degrees Celcius. At half time, flip the chick...