Chicken Tikka Masala (In Airfryer)

Ingredients

950 grams boneless chicken cut into 1” cubes

3 tbsp thick yoghurt (should not be too sour)

1 tbsp ginger garlic paste

Mince of 8 garlic cloves

1 tsp black salt

White salt as per taste

2 tsp crushed black pepper

2 tsp garam masala

2 tsp kashmiri red chilli powder

1 tsp turmeric

1 tsp roasted cumin powder

1 tsp roasted coriander powder

2 tbsp tomato paste

2 tbsp rose petals

2 medium onions - Fried and crushed

1 tbsp kasoori methi

2 tbsp mustard oil

1/2 cup chopped green coriander

2 tbsp chopped mint leaves

2 tbsp chopped butter

Process

1. Mix all the ingredients above except butter and marinate for 60 mins.
2. Arrange the chicken pieces in Airfryer. Pour the marinade mixed with a little water over the chicken pieces.
3. Put the butter pieces over the chicken.
4. Cook the chicken on Bake mode for 20-30 mins at 190 degrees Celcius. Flip the chicken 2-3 times in between.
5. Next, cook the chicken on Roast mode for 5 mins at 190 degrees Celcius. At half time, flip the chicken and cook for the remaining time. Check for doneness. If not done, another 5 mins on roast mode.
6. Finally, put the Airfryer on broil mode at 200 degrees Celcius and cook for another 1-1.5 mins.

Take and serve hot with Rotis and a chutney.

Comments

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