Recipes from Amitav's kitchen

Ingredients •200 grams Linguine •150 grams prawns - descaled and deveined and marinated for 5-10 mins in mirin, salt •150 grams boneless fish - cut into small cubes  and marinated for 5-10 mins in mirin, salt •3-4 medium sized tomatoes - finely chopped •1 small onion - very finely chopped •5-6 cloves garlic - very finely chopped •2 tsp mirin •2 tsp oregano •Black pepper to taste •Salt to taste •Olive oil Process Sauce and Seafood •In a pan heat some oil and fry prawns and fish until cooked. It should not be chewy. Take the prawns and fish out. •In the same pan add chopped tomatoes, onions and garlic and saute them. Add some water, oregano, black pepper and make a sauce from it. Linguine •Heat water in a big vessel, add 1 tbsp salt and 1 tbsp oil in it. Wait until the water starts to boil. •Add the Linguine and cook until its soft. •Drain the Linguine and mix 1 tsp oil in it, so they don't stick to each other. Final Step •In a big pan, ad...

Ingredients •1 Raw Mango (not too sweet or sour) - peeled and cut into small cubes •1 English cucumber - peeled and cut into small cubes •1 Green Apple - cut into small cubes •1 green chilli - finely minced •1/2 cup green coriander and mint leaves - coarsely chopped •2 boiled eggs •250 grams chicken tenderloins or boneless chicken •Black pepper to taste •Salt to taste •Honey - 2 tsps •Olive oil Process •Blanch chicken in water added with a little salt. Once done, cut into small cubes. •Hard boil the eggs. Cut into half, remove the yolk from the whites. Cube the whites. •In a small bowl, whisk the yolk with a little water and 1 tsp of honey. This is for dressing. •In a salad bowl, add cubed mango, cucumber, green apple, chicken, egg whites. Add chopped chilli, green coriander, mint leaves. Add salt and black pepper as per taste and a slight drizzle of olive oil. •Mix well and arrange on a plate. •Slightly drizzle the egg yolk honey dressing and enjoy!!! ...