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Chicken Ghee Roast

 


Dry roast 2 tbsp coriander, 2 tsp cumin, 1/2 tsp methi, 10 black peppercorns, 5 dry chilli, 3 green cardamom, 4 cloves, 1/2 inch cinnamon.
Cool the mixture and grind to a fine paste with 8-10 garlic cloves and 1 inch ginger.
Take 750 grams chicken drumsticks. Add the above paste, 1/2 cup curd, 1 tsp turmeric powder, salt and 1 tbsp lemon juice. Mix well and marinate for 2 hours.
In a wok, add 5-6 tbsp ghee. When hot, add finely chopped 1 big onion.
Fry until translucent.
Add the marinated chicken and fry on high heat for 5 mins.
Lower the heat and cook until well done. Adjust for salt.

Serve hot with rotis.

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