Peri Peri Masala powder
2 tbsp Kashmiri red chilli powder
1/2 tsp black salt
1 tsp powdered sugar
1/2 tsp sugar powder
1 tsp garlic powder
1 tsp oregano
1/4 tsp cinnamon powder
1/2 tsp salt
Put in an air tight container and mix thoroughly
Red Chilly Chutney
Soak 10-12 deseeded kashmiri red chilli in warm water for 30 mins
Add in the mixie with 1 green chilli, 10 garlic cloves, 1 tsp jeera powder, 1 tsp black salt and salt as per taste.
Grind to a smooth paste
Final Sandwich
1. Paneer - make rectangular pieces of paneer. Apply a little mixture of mustard and peri peri sauce on both sides. Saute for 2 mins on each side on low flame.
2. Cut into cubes and place in a salad bowl.
3. Chop 1 capsicum and 150 grams cabbage and add to the bowl.
4. Slice 1 medium onion and add to the bowl.
5. Add 1 tbsp mayo, 1 tbsp mustard, 1 tbsp peri peri masala powder and 1 tbsp red chilly chutney.
6. Mix well and place in a bun, burger bread, normal bread, panini etc whatever you like.
And last, don't forget to enjoy and share your feedback!
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