Peri Peri Paneer Veggie Sandwich

Peri Peri Masala powder

2 tbsp Kashmiri red chilli powder

1/2 tsp black salt

1 tsp powdered sugar

1/2 tsp sugar powder

1 tsp garlic powder

1 tsp oregano

1/4 tsp cinnamon powder

1/2 tsp salt

Put in an air tight container and mix thoroughly

Red Chilly Chutney

Soak 10-12 deseeded kashmiri red chilli in warm water for 30 mins

Add in the mixie with 1 green chilli, 10 garlic cloves, 1 tsp jeera powder, 1 tsp black salt and salt as per taste.

Grind to a smooth paste

Final Sandwich

1. Paneer - make rectangular pieces of paneer. Apply a little mixture of mustard and peri peri sauce on both sides. Saute for 2 mins on each side on low flame.

2. Cut into cubes and place in a salad bowl.

3. Chop 1 capsicum and 150 grams cabbage and add to the bowl.

4. Slice 1 medium onion and add to the bowl.

5. Add 1 tbsp mayo, 1 tbsp mustard, 1 tbsp peri peri masala powder and 1 tbsp red chilly chutney.

6. Mix well and place in a bun, burger bread, normal bread, panini etc whatever you like.

And last, don't forget to enjoy and share your feedback!

Comments

Odia style Chaat

For 8-10 people Ingredients • 200 grams Dry matar soaked in water for 4 hours and then cooked in a pressure cooker. Don't overcook the matar, cook until 75% done • 4 medium sized potatoes boiled and mashed with hand • 1 large onion finely chopped • 2 tomatoes finely chopped • 2 tbsp ginger garlic paste • 4 red chillies ground to a fine paste along with 3 garlic cloves • Garam Masala paste - 2 tsp fennel seeds, 3 inch cinnamon, 2 black cardamoms, 4 green cardamoms, 1 bay leaf, 4 cloves - soak in water for 30 mins and grind to a fine paste • 1 tsp turmeric • 1 tbsp roasted coriander powder • 2 tsp roasted cumin powder • 3 tbsp mustard oil For Garnish • 2 onions finely sliced • Sev • Boondi • Masala peanuts/kabuli chana • Mitha chutney (6 dates, 1 tbsp tamarind ground to a paste and added in 2 tbsp jaggery and 1 cup water. Simmer for 10 mins and cool) • Tamarind water • Whisked curd • Chat masala (Home made: Mix well 1 tbsp black pepper powder, 1 tbsp black salt, 1/2 tbsp white salt, ...

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