Ingredients
Marination
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500 boneless chicken cut into 1” cubes
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1 tbsp ginger garlic paste
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1 tsp paprika
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2 tsp red chili powder
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1 tsp black pepper powder
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2 tsp roasted coriander powder
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1 tsp roasted cumin powder
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1 tsp black salt
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3-4 tbsp corn flour powder
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1 tsp garam masala
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White salt as per taste
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Juice of 1 lemon
Mix all the above and marinate for atleast 2 hours
For Final Stir Fry
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9-10 garlic cloves light crushed
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1 sprig curry leaves
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1/2 cup curd well whisked
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1 tbsp refined oil
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Oil for frying
Process
• Deep fry the marinated chicken pieces until cooked and crispy.
Keep it aside.
• In a kadhai or pan, add 1 tbsp refined oil.
• Add the curry leaves and crushed garlic and sauté for 20-30 seconds.
• Add the fried chicken and mix well.
• Lower the heat and add the whisked curd. Mix well.
• Increase the heat and keep on sautéing until the mixture is dried.
• Sprinkle on top 1 tsp mix of chat masala and paprika.
Dish out hot and enjoy!
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