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Chicken 65



Ingredients

Marination

• 500 boneless chicken cut into 1” cubes
• 1 tbsp ginger garlic paste
• 1 tsp paprika
• 2 tsp red chili powder
• 1 tsp black pepper powder
• 2 tsp roasted coriander powder
• 1 tsp roasted cumin powder
• 1 tsp black salt
• 3-4 tbsp corn flour powder
• 1 tsp garam masala
• White salt as per taste
• Juice of 1 lemon

Mix all the above and marinate for atleast 2 hours

For Final Stir Fry

• 9-10 garlic cloves light crushed
• 1 sprig curry leaves
• 1/2 cup curd well whisked
• 1 tbsp refined oil
• Oil for frying

Process

• Deep fry the marinated chicken pieces until cooked and crispy. Keep it aside.
• In a kadhai or pan, add 1 tbsp refined oil.
• Add the curry leaves and crushed garlic and sauté for 20-30 seconds.
• Add the fried chicken and mix well.
• Lower the heat and add the whisked curd. Mix well.
• Increase the heat and keep on sautéing until the mixture is dried.
• Sprinkle on top 1 tsp mix of chat masala and paprika.

Dish out hot and enjoy!

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