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Chilli Egg




Boil egg...cut into half...prepare a mixture of 2 tbsp sooji, 1/2 tbsp each of maida and besan...coat the yolk side with this powder mixture...and shallow fry on the yolk side on low heat…

Cut onions into square size and finely chop garlic and ginger...slit 2-3 green chillies...
Add oil in a pan. add the onions, garlic, ginger and green chillies...add capsicum if you like it...fry for 2-3 mins...
In a bowl, mix 3 tbsp of tomato sauce, 1/2 tbsp soya, 1 tbsp green chilli sauce, 1/2 tbsp vinegar with 2 cups of water. Pour this mixture in the pan and bring to a boil.

Adjust the seasoning by black pepper and black salt

After 1 min of boiling, lower the flame...
Add the fried eggs with yolk side up...
And let it simmer for 4-5 mins....don't turn the eggs on yolk side down...

Keep or dry the water depending on what you want to eat with...

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