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Mango Mousse

Ingredients
Mango pulp from 3 fresh large mangoes
200 ml whip cream
150 ml condensed milk

Process
1. Whisk the whip cream for 15-20 minutes for a fluffier consistency.
2. Pour in the condensed milk and mix well so everything is well mixed.
3. Now add the mango pulp and mix well so everything is well mixed.
4. Pour into serving bowls.
5. Chill in the fridge for 4-5 hours before serving.

Serving
1. Take the serving bowls out of the fridge.
2. Garnish cut mango pieces.
3. Serve chilled.


Comments

V V said…
This looks amazing...!!!must try!! Will try this out soon.
5:33 AM
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