Ingredients
- Small
black brinjals: 6 nos
- Amul
Curd: 400 grams
- Mustard
oil: Required as much for frying brinjals
- 3-4
green chilies slit length wise
- 4-5
branches curry leaves
- 6-7
cloves of garlic (crushed)
- 2
Onions sliced finely
- Black
Salt, Cumin powder, Black pepper powder, Salt, Red chilly powder as per
taste
Process
- Cut
the brinjals length wise into 4 pieces. But make sure that you don't
separate that the 4 pieces.
- Add
mustard oil in kadai. Allow a copule of minutes to heat. Now add the
brinjals in the oil and fry it. While frying add a pinch of salt over the
brinjals. Fry for 4-5 minutes till well fried. Keep aside the fried
brinjals.
- In
the oil left add onions, crushed garlic, green chillies and curry leaves.
Fry till you get an aromatic smell. Now add the brinjals in it and stir it
well.
- When
done, keep aside the mixture to cool.
- Pour
the curd in a bowl. Add a little water and the black Salt, Cumin powder,
Black pepper powder, Salt, Red chilly powder and mix well.
- When
the brinjal and mixture gets cooled, put it in the curd mix.
Enjoy
with mansa jhola/chicken tarkari.
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