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Mutton Chops

Ingredients
  • 2 lbs mutton chops
  • Around 300-400 grams curd
  • Salt as per taste
  • Paprika and cayenne pepper powder as per taste (use red chilli powder if these are not available)
  • 1 tbsp Garlic powder
  • 2 pinches of hing powder
  • 3 tbsp ginger garlic paste
Process

  • Whisk the curd, salt, paprika, cayenne pepper, garlic powder, hing and ginger garlic paste well into a smooth mixture and pour over the mutton chops. Marinate it overnight (best would be for around 12 hours) On a frying pan add mustard oil (not too much). When hot, put in the chops (along with marinade) so they cover the pan. Do not overload the pan.
  • Pour some of the marinade on the top of the chops as well. Let it simmer and cook on low heat. Before putting the cover/lid on, sprinkle some sugar on the top of the chops. Cover the lid.
  • After 15-20 mins, the marinade would have a nice color. Pour that over the chops and turn the chops to the other side. After 15-20 mins, the chops would have been done. Check by eating one. :) If done, take the chops and arrange on a plate. To the leftover marinade on the pan, add a little water, mix well, simmer to make a thick gravy paste and pour it over the chops.
  • You will get a slight sweet taste and then the hotness of the chilli.

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