Kadhai Chicken/Mutton Fry

Ingredients

1 whole chicken cut into medium pieces with a little fat.
2 tbsp chopped ginger
3-4 green chillies finely chopped
2 medium tomatoes cut into medium pieces
Coarsely ground roasted cumin and coriander - 2 tsp
Salt to taste
1/2 tsp ghee

Process

In a kadhai, add the chicken with the fat and saute on medium heat for 5-10 minutes.
Now add ginger, green chillies, salt and saute for another 15 minutes.
Add the cumin and coriander powder and mix well and saute for a minute.
Add the tomatoes on the top and the ghee.
Cover the kadhai and keep it on medium heat stirring the chicken in between. The tomatoes should now be mixed into the chicken well. Adjust salt and add green chillies, if you like more spiciness.
Cover the kadhai again and let it be on medium heat until chicken is cooked and dried. This should take another 10-15 minutes.
Take out from the heat and serve as a starter. If you want garnish with fresh coriander leaves.

You can prepare kadhai mutton fry the same way.

Comments

Odia style Chaat

For 8-10 people Ingredients • 200 grams Dry matar soaked in water for 4 hours and then cooked in a pressure cooker. Don't overcook the matar, cook until 75% done • 4 medium sized potatoes boiled and mashed with hand • 1 large onion finely chopped • 2 tomatoes finely chopped • 2 tbsp ginger garlic paste • 4 red chillies ground to a fine paste along with 3 garlic cloves • Garam Masala paste - 2 tsp fennel seeds, 3 inch cinnamon, 2 black cardamoms, 4 green cardamoms, 1 bay leaf, 4 cloves - soak in water for 30 mins and grind to a fine paste • 1 tsp turmeric • 1 tbsp roasted coriander powder • 2 tsp roasted cumin powder • 3 tbsp mustard oil For Garnish • 2 onions finely sliced • Sev • Boondi • Masala peanuts/kabuli chana • Mitha chutney (6 dates, 1 tbsp tamarind ground to a paste and added in 2 tbsp jaggery and 1 cup water. Simmer for 10 mins and cool) • Tamarind water • Whisked curd • Chat masala (Home made: Mix well 1 tbsp black pepper powder, 1 tbsp black salt, 1/2 tbsp white salt, ...

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