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Kalija (Liver) Fry

Ingredients
  • Liver of Chicken or Mutton: 500 grams chopped to 1 inch cube
  • 1 Large Onion finely chopped length wise
  • 8 cloves garlic finely chopped
  • 1 inch ginger finely chopped
  • 1/2 tbsp ginger garlic paste
  • 1 tbsp meat powder, 1/2 tbsp chilli powder
  • Mustard oil as required
  • Salt as required 
Process
  • Wash the livers in water properly and put it in a bowl.
  • Add some water to the bowl and some salt. Boil the same on a low heat for 5 minutes.
  • After boiling, remove the liver pieces and mix them with the meat powder, chilli powder and some salt and keep aside.
  • In the mean time take some kadai and add the oil to it. When its hot add the chopped onions and fry for 4-5 minutes. add the chopped garlic and ginger now and fry further for 2 minutes. now add the ginger garlic paste and fry until the oil separates out.
  • Add some water (1 cup) and bring to a boil. Then add the marinated liver pieces and stir it such that the gravy covers the livers.
  • Cover the kadai with a lid and laeve for 5 minutes.
  • Put it on low heat.
  • Cook till all the water evaporates. 

Enjoy this over anything u like.

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