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Keema Kaleji

Ingredients
  • 1/2 kg mutton keema
  • 200 grams mutton kaleji
  • 4-5 tbsp chopped garlic and ginger
  • 2 medium tomatoes finely chopped
  • Fried onions 1 onion
  • 1/2 tsp turmeric powder
  • 1 tbsp chilli powder or adjust as per your taste
  • Salt to taste
  • 2 tbsp refined or mustard oil (I prefer mustard oil)
  • Home made garam masala
  • 1 tsp elaichi powder
Process
  • Add oil in a kadhai and put in chopped garlic ginger. Saute for a minute.
  • Add tomatoes, fried onions, salt, turmeric powder and chilli powder. Saute for another 2-3 minutes.
  • Put in 4 cups of water, mix everything and add the keema and kaleji. Mix well, cover and cook for 30 minutes. Check if the keema and kaleji is cooked or not.
  • Saute for few more minutes, so 90% of the water dries up.
  • Remove from heat and sprinkle home 2 pinches of made garam masala on the top.
  • Serve hot with naan, roti or rice.

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